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Brown Bag Lecture – Stir the Pot: Celebrating food as a form of heritage

This year, BC Heritage Week takes place from February 16 to 22, 2026 with the theme of Stir the Pot. In this presentation, Chandra Wong, museum educator will share some of her memories and connections with her family food traditions, and encourage the audience to share their experiences of food as a vessel of memory, identity, and meaning. There might even be some food made…