In celebration of BC Heritage Week’s 2026 theme “Stir the Pot”, join us in sharing the ways in which food is deeply connected to heritage with a first look at the Fish Tales recipe book. Presented by Curatorial Program Manager Tatyana Beck, visit the Cannery on Saturday, February 21 from 1 pm – 2 pm for a special inside look at the book’s development process, including design sneak peeks, recipe details, and more!

1 pm to 2 pm in the Boiler House Theatre
Included with admission, free for youth 17 and under