In this workshop series, Kristine Hui, a professional distiller and fermentation specialist, will lead you through four unique sessions on how to make kimchi, kombucha, lacto-fermented fruits and hot sauce. Get hands-on, creative, and discover the health benefits of eating fermented foods.

Fermented foods are full of probiotics, and can improve your gut health, digestion, and nutrient absorption. This series is perfect for beginners and food enthusiasts alike. Reduce waste, save money and be healthier!

The workshop series takes place on four consecutive Thursdays in Stewart hall from 6:00 to 8:30pm starting on February 19 through to March 12.

How to register

Register online or by phone at 604-501-5100.